Salted Egg Yolk Stewed Water Tofu

Salted Egg Yolk Stewed Water Tofu

by Fung Kee Food

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Tofu, clearing away heat and moisturizing dryness, nourishing blood, nourishing the brain and strengthening the brain, smooth and tender, with the fragrance of plant soybeans, suitable for all ages. "

Ingredients

Salted Egg Yolk Stewed Water Tofu

1. Take 2 salted egg yolks and set aside.

Salted Egg Yolk Stewed Water Tofu recipe

2. Wash the enoki mushrooms to the old man and set aside.

Salted Egg Yolk Stewed Water Tofu recipe

3. Heat a pan with a little oil, white onion, and salted egg yolk (if you add some crab yolk, it is better) to fry until fragrant.

Salted Egg Yolk Stewed Water Tofu recipe

4. Add water (preferably with broth) and tofu to a boil. Turn to medium-low heat and simmer for 15 minutes, then add enoki mushrooms.

Salted Egg Yolk Stewed Water Tofu recipe

5. Sprinkle with a little pepper, thicken, drizzle a little sesame oil, and serve on a plate. Put a little green onion on it.

Salted Egg Yolk Stewed Water Tofu recipe

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