Salted Egg Yolk Tart

Salted Egg Yolk Tart

1. Ingredients: 9 egg tart wrappers, 1 packet of salted egg yolk, 1 egg, 40 grams of milk powder, 30 grams of soft white sugar.

2. Add an appropriate amount of boiled water to the milk powder, mix well, and let cool.

3. Beat the eggs into egg liquid with an electric whisk.

4. Add milk powder that has been brewed and allowed to cool.

5. Add soft sugar.

6. Add soft sugar.

7. Then, filter with oil grid.

8. Then, put the custard crust on the baking tray.

9. Unpack the salted egg yolk and put it in the tart crust.

10. Use a spoon to scoop in the egg mixture.

11. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes, and serve.

Tips:

According to your own oven time, it will do.