Salted Fish Stewed Tofu

by Baby bear

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Features of Yanbian"

Ingredients

3 pcs Mentai
1 piece Tofu
1 piece Ginger

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1 piece Aniseed
1 piece Parsley
1 spoon Salt

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1 spoon Chicken Bouillon Powder

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2 pieces Chopped Green Onion

Salted Fish Stewed Tofu

1. Prepare the main ingredients! Cut the fish fast! Cut tofu! chopped green onion! Sliced ginger

2. Scallion and ginger pot

3. Stir fry with fish

4. Fill it up!

5. Bring to a boil and add tofu and aniseed

6. salt! Thirteen incense! Two spoons of salt! A spoonful of thirteen incense

7. Stew until milky white and put MSG on it! parsley! Get up!

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