Salted Peanuts

Name: Salted Peanuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh peanuts; Some star anise; Some Shimizu; Some salt

by Purple rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Freshly dug out fresh peanuts contain a lot of water, and they taste soft and crispy. The fragrance is also very fresh, with a touch of earthy flavor. This kind of fresh peanuts is best eaten raw without being cooked. Eating raw peanuts is more nutritious, nourishes blood and beauty, and promotes platelet increase.

I remember that when I was a child, I helped my mother pick peanuts in the field. They used to eat raw peanuts while picking them. "

Ingredients

Some Fresh Peanuts
Some Star Anise
Some Shimizu
Some Salt

Salted Peanuts

1. Wash fresh peanuts.

2. Pour the peanuts into the pot and add an appropriate amount of water.

3. Add a few tablespoons of salt.

4. Chop the star anise and add it to the peanuts.

5. Cover and boil on high heat and turn to medium heat for half an hour, then turn off the heat and soak for 2 hours.

6. Out of the pot

Tips:
If there is sludge on the peanut shells, you can add some flour in the water, soak the peanuts for a while, and then gently rub the peanuts and it will be very clean.

Add more salt and cook for 2 hours to make the peanuts more flavorful and taste more salty.

After cooking, you can dry it if you can't finish it to make salty dried peanuts, which is more crispy.