Salty Sesame Oil Tea

Name: Salty Sesame Oil Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g fatty pork; Some Flour; 1 Green onions; Some White sesame; Some Fried peanuts; Some pepper; Some Seasoning powder; Some salt; Some Chicken Essence; Some star anise; Some Fragrant Sand; Some Cinnamon; 5 Little Red Pepper

by WeChat 13152166001

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The people at Wodongwo are a lot lazy.

Sometimes I don’t want to get up in the morning. Adults can’t eat, but children can’t! Sesame and peanuts are rich in nutrients, and lard is a good taste in winter.

Some boiled water, a few spoonfuls of dried oil tea, a pair of chopsticks to stir, and dedicated to the family to freeze the warm and salty love in the morning. "

Salty Sesame Oil Tea

1. Fried peanuts crushed

2. Baked white sesame seeds

3. Fatty meat, green onions, small red peppers, star anise, and fragrant sand are put into a hot oil pan to extract spiced lard. Just leave the oil and nothing else.

4. Pour the hot lard into a flour pan and stir well. Add chicken essence, seasoning powder, salt and pepper, stir well, and steam for half an hour.

5. Stir-fry flour with oil over low heat

6. Add cooked sesame seeds and crushed peanuts when the steamed flour emits a fragrance and let cool.

7. Boiling water is self-regulating, thin and thick self-control. The mother's child was in a hurry to eat.

Tips:
Pour the lard while the flour is hot.

Stir-fried noodles over low fire are not easy to burn.

Salt is heavy, so there is no need to add it when eating.