Sand Ginseng Yuzhu Old Duck Soup
1.
Dice the duck meat and wash it well. Put the sliced ginger in the pot and blanch it, then remove it and wash it.
2.
Slice ginger, all ingredients, except goji berries, put in a bowl and rinse for later use.
3.
Raw duck into an electric saucepan, then put ginger
4.
Then put in the ingredients that were washed just now, and water, and then put them in an electric multi-cooker and simmer for 2 hours.
5.
Finally add wolfberry and salt to taste. The delicious old duck soup is ready. Try it now
6.
Let's eat.