Sand Ginseng Yuzhu Old Duck Soup

Sand Ginseng Yuzhu Old Duck Soup

by Wanyu

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Autumn is here, the weather is dry, and all kinds of soups, soups and water are drunk. Today, it was boiled to the ground ginseng and Yuzhu duck soup, which is very delicious, so let your favorite friends cook it too.
Since entering the ranks of the second child, I have been busy every day, and I haven't updated the recipe for a long time. I am here today, 😊"

Ingredients

Sand Ginseng Yuzhu Old Duck Soup

1. Dice the duck meat and wash it well. Put the sliced ginger in the pot and blanch it, then remove it and wash it.

Sand Ginseng Yuzhu Old Duck Soup recipe

2. Slice ginger, all ingredients, except goji berries, put in a bowl and rinse for later use.

Sand Ginseng Yuzhu Old Duck Soup recipe

3. Raw duck into an electric saucepan, then put ginger

Sand Ginseng Yuzhu Old Duck Soup recipe

4. Then put in the ingredients that were washed just now, and water, and then put them in an electric multi-cooker and simmer for 2 hours.

Sand Ginseng Yuzhu Old Duck Soup recipe

5. Finally add wolfberry and salt to taste. The delicious old duck soup is ready. Try it now

Sand Ginseng Yuzhu Old Duck Soup recipe

6. Let's eat.

Sand Ginseng Yuzhu Old Duck Soup recipe

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