Sand Ginseng Yuzhu Old Duck Soup
1.
The old duck was washed and chopped into pieces.
2.
Wash the materials such as Adenophora japonicus and Polygonatum for later use.
3.
Put cold water in the pot and put the duck meat; after boiling, turn to low heat, add some cooking wine, and put the cleaned Polygonatum, ginseng and ginger together.
4.
Skim the floating powder and cook for a while to remove the oil floating on the surface.
5.
Turn to low heat and cook for two hours, and season with salt when it comes out of the pan.