Sand Ginseng Yuzhu Old Duck Soup

Name: Sand Ginseng Yuzhu Old Duck Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Old duck; Some Polygonatum; Some Dang Zhu; Some Adenophora; Some Wolfberry; Some Lotus seed; Some Red dates; 3 slices ginger

by Autumn evening

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Spring is rainy and humid, and the diet should be based on degassing, dehumidification and warming. A few days ago, I coughed for a while after catching a cold, so I cooked this soup to warm it up. In the soup, Adenophora adenophorum is sweet and cold in nature, has functions of nourishing yin and clearing lungs, nourishing stomach and promoting fluid, eliminating deficiency and heat; Polygonatum odoratum is sweet and cold in nature, moisturizing and multi-liquid. Big. Old ducks have the power of nourishing yin and blood. As the saying goes, "tender ducks are poisonous and old ducks nourish yin". When used for tonic and diet therapy, old ducks are often used. Ginger can invigorate the stomach and remove duck fishy. Combine it into a soup, nourishing yin, clearing and moisturizing, eliminating diseases and replenishing deficiency. "

Ingredients

Some Old Duck
Some Polygonatum
Some Dang Zhu
Some Adenophora
Some Wolfberry
Some Lotus Seed
Some Red Dates
3 slices Ginger

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Sand Ginseng Yuzhu Old Duck Soup

1. The old duck was washed and chopped into pieces.

2. Wash the materials such as Adenophora japonicus and Polygonatum for later use.

3. Put cold water in the pot and put the duck meat; after boiling, turn to low heat, add some cooking wine, and put the cleaned Polygonatum, ginseng and ginger together.