Sand Ginseng Yuzhu Old Duck Soup

Sand Ginseng Yuzhu Old Duck Soup

by Autumn evening

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Spring is rainy and humid, and the diet should be based on degassing, dehumidification and warming. A few days ago, I coughed for a while after catching a cold, so I cooked this soup to warm it up. In the soup, Adenophora adenophorum is sweet and cold in nature, has functions of nourishing yin and clearing lungs, nourishing stomach and promoting fluid, eliminating deficiency and heat; Polygonatum odoratum is sweet and cold in nature, moisturizing and multi-liquid. Big. Old ducks have the power of nourishing yin and blood. As the saying goes, "tender ducks are poisonous and old ducks nourish yin". When used for tonic and diet therapy, old ducks are often used. Ginger can invigorate the stomach and remove duck fishy. Combine it into a soup, nourishing yin, clearing and moisturizing, eliminating diseases and replenishing deficiency. "

Ingredients

Sand Ginseng Yuzhu Old Duck Soup

1. The old duck was washed and chopped into pieces.

Sand Ginseng Yuzhu Old Duck Soup recipe

2. Wash the materials such as Adenophora japonicus and Polygonatum for later use.

Sand Ginseng Yuzhu Old Duck Soup recipe

3. Put cold water in the pot and put the duck meat; after boiling, turn to low heat, add some cooking wine, and put the cleaned Polygonatum, ginseng and ginger together.

Sand Ginseng Yuzhu Old Duck Soup recipe

4. Skim the floating powder and cook for a while to remove the oil floating on the surface.

Sand Ginseng Yuzhu Old Duck Soup recipe

5. Turn to low heat and cook for two hours, and season with salt when it comes out of the pan.

Sand Ginseng Yuzhu Old Duck Soup recipe

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