Sandwich

In our country, banquets are called: Nine bowls, now there are only nine bowls of dishes, many of them are 10 or 20 dishes! Basically it's big fish and meat!

I can’t eat the nine authentic bowls at the banquets in the city, I don’t feel that way!

This time I went back to the countryside and ate nine bowls twice! But how can I feel that the current nine bowls have changed? Not authentic!

This time I made this sandwich pork with one of the nine bowls, some of which are also called sweet roasted white, salty roasted white is the pork with pickled vegetables

A few years ago, I went back to Luzhou to have dinner with a classmate. She asked me if I would eat Shaobai?

I'm curious, what's going on? Could it be the shaomai we called outside? ?

When I brought it up, I realized that this is not Mei Cai Kourou? What's it called burning white?

Only now I figured out that the salty burnt white, the sweet burnt white



Nine bowls: steamed and crispy pork, sandwiched with sandy pork, and glutinous rice are my favorites! If you want to eat these big dishes, then you have to ask my chef dad!

My dad basically doesn’t enter the kitchen at home, the chef is the chef

Just one day, my father asked me if I didn’t want to eat something sweet. There were a lot of fillings in the refrigerator for the first bag of glutinous rice balls on the first year of the year. My father asked me to use it to make sandy meat!

Me: So how did you make this sandwich?

Dad: The method is similar to that of pickled pork with Mei Cai! Just one step is missing soy sauce and oil!

Me: Haha, that's easy, then do it."