Sandwich Rice Noodles with Egg Yolk Balls

Name: Sandwich Rice Noodles with Egg Yolk Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; Some Baby rice noodles; 1 tablespoon milk powder; Some Dried cranberries

by Darling

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the early days of supplementary food addition, milk powder and rice noodles were the most important foods for babies. Now that the baby is older, in order to let the baby try more kinds of food as soon as possible, the probability of being picky in the future will be less.
I also made my baby’s favorite food and gluttonous rice noodles and egg yolk balls that exercise the flexibility of my fingers. I’m really afraid that mothers will learn and eat up all the milk powder~

Ingredients

2 pcs Yolk
Some Baby Rice Noodles
1 tablespoon Milk Powder
Some Dried Cranberries

Sandwich Rice Noodles with Egg Yolk Balls

1. Prepare ingredients.

Sandwich Rice Noodles with Egg Yolk Balls recipe

2. Chop the dried cranberries, take the yolk from the egg, and set aside. After brewing a spoonful of milk powder with warm water, pour it into the egg yolk and stir evenly.

3. Add the rice noodles and stir evenly. After a while, the rice noodles will absorb water. Add chopped cranberries and stir.

4. Use the special baby edible oil to drip your hands, wipe them evenly, and rub them into small balls so that the rice noodles will not stick to your hands.

5. Cover the baking tray with greased paper, preheat the oven at 150 degrees, put the small balls in the oven at 150 degrees and bake for 30 minutes.

6. The surface is crunchy and hard, and soft rice noodles can be eaten inside. The egg yolk ball is ready. One egg yolk can eat just one meal. The proportion of babies with a large appetite is doubled. It is recommended to eat it all at once!