Sandworm Wax Gourd Slices

by Say snow is beautiful

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

There are many ways to make winter melon, but have you ever eaten them fried with sandworms? In fact, this dish is also very good when it is boiled directly into soup with more water. Many people don't know that sandworms are a kind of seafood, just like dried squid, they are also dried products. Unique fragrant, fresh and sweet, I don’t think there is any similar taste in the world, and it’s really only acceptable. "

Ingredients

Sandworm Wax Gourd Slices

1. Peel the wax gourd and cut into thin slices, cut the sandworms into thin threads, and mince the ginger.

2. Hot pot, low heat, directly add the sandworms and fry until fragrant, fry until it turns yellow, it is easy to burn, be careful

3. Add oil and ground ginger and sauté the sandworms.

4. Add winter melon and stir-fry for a while, add some salt.

5. Add winter melon and stir-fry for a while, add some salt.

6. Add appropriate amount of water and cook on medium heat until cooked and delicious.

7. After it's ripe, just collect the juice over high heat.

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