Sangria Cocktail-a Summer's Artifact
1.
Prepare the raw materials and wash the fruits
2.
Cut the fruit with a knife, and partially peel the orange and lemon
3.
Put the cut fruits into a large glass container
4.
Add cinnamon powder
5.
Add red wine
6.
Add rum
7.
Add sugar
8.
Stir well, cover, refrigerate for 2-3 days before drinking.
Tips:
Tips:
1. When choosing fruits, try not to choose fruits that are prone to spoilage, such as bananas and strawberries.
2. Oranges and lemons are must-have fruits. It is best to remove the skin, otherwise it will be bitter. But you still need to keep a part, the fragrance of the skin.
3. If you like sweet, you can add a little sprite to increase the sweetness
4. Those who cannot drink alcoholic beverages can replace the red wine with grape juice and subtract the rum.
5. If you have a light drink, you can add a little soda to reduce the alcohol.