Sanxian Malanto

Sanxian Malanto

by White~Mist (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Spring is here, and all kinds of seasonal vegetables are on the market. I went to the market and saw the long-lost Malantou. I immediately bought half a catty. Only the Malantou before the Qingming Festival is the most delicious. After the Qingming Festival, I will eat the Malantou. The taste is good. There will be a big difference. Quickly catch the footsteps of spring. The difference this time is that the diced bamboo shoots are placed. The Malan head with diced bamboo shoots is especially delicious, challenging the entire taste buds.

Ingredients

Sanxian Malanto

1. Prepare the required ingredients

Sanxian Malanto recipe

2. Dried tofu and bamboo shoots, cut into cubes

Sanxian Malanto recipe

3. Put water in the pot, boil it, add the diced bamboo shoots, and fry the dried tofu diced

Sanxian Malanto recipe

4. Stir-fry the Malan head in water

Sanxian Malanto recipe

5. Take out the dried tofu and bamboo shoots and put them in a bowl

Sanxian Malanto recipe

6. Cooked Malan, cut into fines

Sanxian Malanto recipe

7. Put the cut Malan head into a bowl, add salt, chicken powder, and sugar and mix well

Sanxian Malanto recipe

8. Put the cut Malan head into a bowl, add salt, chicken powder, and sugar and mix well

Sanxian Malanto recipe

Tips:

Ma Lantou can be served cold or fried.

Comments

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