Sanxian Malanto
1.
Prepare the required ingredients
2.
Dried tofu and bamboo shoots, cut into cubes
3.
Put water in the pot, boil it, add the diced bamboo shoots, and fry the dried tofu diced
4.
Stir-fry the Malan head in water
5.
Take out the dried tofu and bamboo shoots and put them in a bowl
6.
Cooked Malan, cut into fines
7.
Put the cut Malan head into a bowl, add salt, chicken powder, and sugar and mix well
8.
Put the cut Malan head into a bowl, add salt, chicken powder, and sugar and mix well
Tips:
Ma Lantou can be served cold or fried.