Sanxian Malanto

by White~Mist (from Tencent.)

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Spring is here, and all kinds of seasonal vegetables are on the market. I went to the market and saw the long-lost Malantou. I immediately bought half a catty. Only the Malantou before the Qingming Festival is the most delicious. After the Qingming Festival, I will eat the Malantou. The taste is good. There will be a big difference. Quickly catch the footsteps of spring. The difference this time is that the diced bamboo shoots are placed. The Malan head with diced bamboo shoots is especially delicious, challenging the entire taste buds.

Ingredients

250g Malantou
2 tablespoons Olive Oil
2 tsp Salt

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1 tsp Sugar

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3g Chicken Bouillon Powder

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5 yuan Dried Tofu
1/2 root Bamboo Shoots

Sanxian Malanto

1. Prepare the required ingredients

2. Dried tofu and bamboo shoots, cut into cubes

3. Put water in the pot, boil it, add the diced bamboo shoots, and fry the dried tofu diced

4. Stir-fry the Malan head in water

5. Take out the dried tofu and bamboo shoots and put them in a bowl

6. Cooked Malan, cut into fines

7. Put the cut Malan head into a bowl, add salt, chicken powder, and sugar and mix well

8. Put the cut Malan head into a bowl, add salt, chicken powder, and sugar and mix well

Tips:
Ma Lantou can be served cold or fried.

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