1. Prepare ingredients.
2. Put the butter in the pan and melt it completely. Don't get too much fire throughout!
3. Add marshmallows (according to personal taste) and let them all soften and fuse.
4. After the marshmallows have melted, add coconut milk powder or whole milk powder. 27. There is only coconut milk powder at home, so I use coconut milk powder. Whole milk powder is better~
5. Add nuts and preserved fruits~Continue to stir fry~
6. Add biscuits and continue to stir fry~
7. Sprinkle a layer of coconut milk powder or whole milk powder on the mold, quickly put on the stir-fried marshmallow mixture, shape and compact!
8. Cut into pieces while hot! I cut relatively small, but it was too big last time, it was cold, a bit hard, not easy to bite~
9. Alright~ Let's get started~ Using mother's Saqima method, the snowflake cake made in a simpler way is complete~
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