Tomato Sardines
by Donger's mother
Favorite
Difficulty
Easy
Time
1h
Serving
2
The fish bones are crispy and very delicious.
1. sardine
2. Prepare seasoning
3. Sliced persimmon for later use
4. Heat the pan and put the fried fish
5. Take out both sides slightly yellow
6. Use fried fish to fragrant all the seasonings
7. Add the persimmons and stir fry
8. Stir-fried mashed soup
9. Add rock sugar, white sugar, balsamic vinegar and salt to taste and taste the desired flavor.
10. Put the fried fish in the pressure cooker, pour the rice wine, pour the adjusted soup into the pressure cooker, just do not have the fish, press for 30 minutes
Tips:Sweet and sour taste, delicious soup, mixed rice is very good. You can also make salty ones, and adjust the taste according to your own taste, so there is no specific amount of seasoning.
