1. Wash and drain the fish, put a little salt to marinate; pay attention to the black film inside the fish belly must be washed off!
2. Chop garlic, shred ginger, slice red pepper, cut celery and chives into sections.
3. Put a proper amount of oil in the pot to heat up, add the garlic and saute the fish. Finally, put the fish in, fry for about a minute, add proper amount of water, add proper amount of salt and chicken essence while adding water; then sprinkle ginger; cover the pot; 3 Sprinkle the scallion, chili, and celery on the fish evenly, cover the pan for a minute and serve it!
Tips:Marinating fish with salt can make the fish more fresh; chili is the kind that is not spicy, just to look good!
