1.
2. First cook a pot of white porridge in advance
3. Then add a small amount of cooking wine
4. A little salt and white pepper
5. Add a small spoonful of cornstarch
6. Mix gently with chopsticks, don't crush the fish
7. Process the fish fillets, take appropriate amount of white porridge and add ginger to boil
8. When the rice is basically broken, add fish fillets and cook until the color changes.
9. Sprinkle with chopped green onion before serving, and mix in the right amount of salt.
Tips:The porridge bottom can be cooked in advance for use
