Sashimi Soy Sauce

Name: Sashimi Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sashimi; 200g Soy sauce; 40g Mustard paste

by Lee Kum Kee Variety Recipe

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The taste of love story:
A life that has never been adventurous is like sushi without wasabi, lack of orgasm. "

Ingredients

1. Handle the ingredients.

2. Mix Lee Kum Kee Tiancheng Blind and Mustard Paste.

3. Divide it into one portion per person and use it as a sashimi dip.

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