Carrots and Lettuce Fish Porridge

Name: Carrots and Lettuce Fish Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (grass carp) Sashimi; Some Rice; Some carrot; Some lettuce; Some Chives; Some ginger; Some Blending oil; Some salt; Some Soy sauce

by Gourmet lover

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some (grass carp) Sashimi
Some Rice
Some Carrot
Some Lettuce
Some Chives
Some Ginger

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Some Blending Oil
Some Salt

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Some Soy Sauce

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Carrots and Lettuce Fish Porridge

1. Wash all the ingredients first, then cut the grass carp into thin slices, carrots, lettuce, lettuce, ginger, and chives.

2. First put the rice and diced carrots into an electric pressure cooker and cook, cover and cook until the rice is sticky. After uncovering, put the fish fillets, lettuce and ginger into the pot, add cooking oil, salt and soy sauce, and bring it to a boil