Carrots and Lettuce Fish Porridge
by Gourmet lover
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash all the ingredients first, then cut the grass carp into thin slices, carrots, lettuce, lettuce, ginger, and chives.
2. First put the rice and diced carrots into an electric pressure cooker and cook, cover and cook until the rice is sticky. After uncovering, put the fish fillets, lettuce and ginger into the pot, add cooking oil, salt and soy sauce, and bring it to a boil
3. Finally add the soy sauce and chives to start the pan
