Bone Broth Fresh Meat Sea Cucumber Wonton

Bone Broth Fresh Meat Sea Cucumber Wonton

by Fat man

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

I made a nutritious breakfast for my wife. My wife was still breastfeeding, so she ate more soup. The fresh wontons cooked in the morning were filled with tenderloin, chicken breast and sea cucumber. Pour the thick bone soup and eat a bowl of it. The nutrition is good for the wife and children.
Wontons can be wrapped a little more at a time, and then put them in the refrigerator and store them in the refrigerator. "

Ingredients

Bone Broth Fresh Meat Sea Cucumber Wonton

1. Chop the chicken breast into Rourong.

Bone Broth Fresh Meat Sea Cucumber Wonton recipe

2. Chop the pork into Rourong.

Bone Broth Fresh Meat Sea Cucumber Wonton recipe

3. Cut the sashimi into small pieces.

Bone Broth Fresh Meat Sea Cucumber Wonton recipe

4. Chop the green onion and ginger into mince.

Bone Broth Fresh Meat Sea Cucumber Wonton recipe

5. Put all the above ingredients into the container and add the remaining seasoning.

Bone Broth Fresh Meat Sea Cucumber Wonton recipe

6. Whip up strength in one direction.

Bone Broth Fresh Meat Sea Cucumber Wonton recipe

7. Add flour to water and knead into a dough. After kneading, cover with a wet dragon cloth to wake up for 10 minutes.

Bone Broth Fresh Meat Sea Cucumber Wonton recipe

8. Then take it out and knead until three light.

Bone Broth Fresh Meat Sea Cucumber Wonton recipe

9. Roll the mixed noodles into dough. (The thinner the better)

Bone Broth Fresh Meat Sea Cucumber Wonton recipe

10. Cut into wonton wrappers.

Bone Broth Fresh Meat Sea Cucumber Wonton recipe

11. Wrapped into wontons.

Bone Broth Fresh Meat Sea Cucumber Wonton recipe

12. Cook in the pot, serve, and pour the big bone soup on it.

Bone Broth Fresh Meat Sea Cucumber Wonton recipe

Tips:

1. The chaotic skin should be rolled as thinly as possible, so that the wontons will taste good.

2. The filling should not be too salty.

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