Fried Sashimi-delicious and Nutritious Fried
by Let yourself live wonderfully
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The materials are ready.
2. Put the flour in the soup bowl, beat the eggs into the flour, add an appropriate amount of water to make a paste.
3. Wash the sashimi, pour it into the prepared paste, add the appropriate amount of salt, monosodium glutamate, pepper powder, and five-spice powder.
4. Use chopsticks to mix the sashimi, seasoning and flour paste until each piece of sashimi is covered with flour.
5. Put an appropriate amount of oil in the wok, and the oil temperature is 60% hot. Put the sashimi in the oil pan to fry.
6. Deep-fried golden brown on both sides. That's it.
7. This sashimi with crispy outside and tender inside is just fine. Suitable for children and the elderly.
Tips:This sashimi with crispy outside and tender inside is suitable for children and the elderly. Deep-fried fish fillets are easier to separate the fish from the shark fins during the eating process.
