Steamed Arctic Scallops with Garlic Vermicelli

Name: Steamed Arctic Scallops with Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Arctic Bay; Some garlic; Some Rice noodles; Some chopped green onion; Some Oyster sauce; Some salt; Some oil

by Teacher Liu loves food

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The garlic vermicelli paired with various shellfish is really amazing! Round scallops, scallops, Arctic scallops; everything is delicious!

Ingredients

5 Arctic Bay
Some Garlic

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Some Rice Noodles
Some Chopped Green Onion
Some Oyster Sauce

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Some Salt

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Some Oil

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Steamed Arctic Scallops with Garlic Vermicelli

1. Pry open the Arctic shell, squeeze out the internal organs, and clean it

2. Fans soaked softly

3. Mix garlic, chopped green onion, oyster sauce, salt, and oil to make a thick juice

4. The vermicelli is put together on the Arctic shells and topped with sauce

5. Put it in a steamer and steam for 5 minutes on high heat, poke it with chopsticks, and the shellfish can be separated from the shell

6. Out of the pot!

Tips:
The meat of the Arctic shellfish is hard, it is recommended to try it if the mouth is good.

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