1. Pry open the Arctic shell, squeeze out the internal organs, and clean it
2. Fans soaked softly
3. Mix garlic, chopped green onion, oyster sauce, salt, and oil to make a thick juice
4. The vermicelli is put together on the Arctic shells and topped with sauce
5. Put it in a steamer and steam for 5 minutes on high heat, poke it with chopsticks, and the shellfish can be separated from the shell
6. Out of the pot!
Tips:The meat of the Arctic shellfish is hard, it is recommended to try it if the mouth is good.
