Sauce Big Bone
1.
The big bone stick you bought is divided into two from the middle. When you buy it, let the meat seller chop it open. Come back and soak it for two hours and soak the blood.
2.
Prepare aniseed, star anise, Chinese pepper, bay leaf, angelica, ginger, grass fruit, grasshopper, the same as that of small beans, the most important one is clove, you can't make the flavor in the restaurant without cloves, so put it less Clove, the smell of cloves is too strong, and some of the anise is not taken into account. The seasonings I mentioned are sold at the Chinese medicine counter in pharmacies.
3.
Scallion, ginger, garlic, pepper, fry for a little time, fry the flavor, add the bean paste, the amount of bean paste depends on how many bones you have, put more and it’s okay, fry it for a while, do not fry it, I use it Haitian's bean paste.
4.
Put the big bones in and copy it to see that the meat is all discolored, and it's almost done. Let's fry for two or three minutes, and the fry is even.
5.
Stir-fry the big bones and add water, boil it to remove the blood foam, it looks dirty.
6.
Bring the bones to a boil, pour the bones into the electric pressure cooker, add the prepared aniseed, pat a piece of ginger, a scallion, pat the garlic and add some garlic, pepper is indispensable, put a little, add seasonings, delicious, Vinegar, cooking wine, soy sauces, put a little bit less, just set the time to stew the ribs.
7.
Starting from the electric pressure cooker, I set the mode of braising ribs.
8.
Find a pot with big bones, cut the coriander and chopped green onion, cut the chopped green onion a little bit, put it directly in, and wait for it to be out of the pot.
9.
The big bones are simmered, put the chicken essence before out of the pot, and then directly put it in the basin.
10.
Pour the bone soup and you're done, 😊😊.
Tips:
Prepare an electric pressure cooker, it is very troublesome to stew without a pressure cooker, and the stew is not bad.
