1. Prepare these materials
2. Stick bone cold water pot
3. Boil and skim the floating powder
4. Cook for 5 minutes and remove
5. Put cooking oil in the wok
6. Add rock sugar and fry until caramel color
7. Put it in boiling water and cook for one minute
8. Put in the rod bone
9. Put in wet and dry seasoning
10. Put in half a bowl of soy sauce
11. Add enough water at one time
12. Cover and simmer for 60 minutes
13. Add a few hard-boiled eggs
14. Simmer for about 20 minutes
15. Turn on the fire to collect the soup and you can eat it
Tips:The stick bones must be boiled in water for 5 minutes and then removed, and then cooked in a cooked sugar pot. The taste is great!
