Sauce Braised Bonbons

by Xiaoyingzi Gourmet

4.8 (1)

Favorite

5

Difficulty

Normal

Time

1h 30m

Serving

3

Bought a few catties of stick bones and ate it, it was so fragrant! It's just because of the bean paste, it's so delicious!

Ingredients

4 catties Big Bone
Some Ginger

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Some Star Anise
1/2 bowl Soy Sauce

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Some Garlic

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Some Dried Chili
Some Bay Leaf
Some Cinnamon

Sauce Braised Bonbons

1. Prepare these materials

2. Stick bone cold water pot

3. Boil and skim the floating powder

4. Cook for 5 minutes and remove

5. Put cooking oil in the wok

6. Add rock sugar and fry until caramel color

7. Put it in boiling water and cook for one minute

8. Put in the rod bone

9. Put in wet and dry seasoning

10. Put in half a bowl of soy sauce

11. Add enough water at one time

12. Cover and simmer for 60 minutes

13. Add a few hard-boiled eggs

14. Simmer for about 20 minutes

15. Turn on the fire to collect the soup and you can eat it

Tips:
The stick bones must be boiled in water for 5 minutes and then removed, and then cooked in a cooked sugar pot. The taste is great!

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