1. Wash the elbows and blanch the pot with water.
2. Remove and rinse.
3. Add the green onion, ginger, garlic, dried chili, star anise, bay leaves, pepper, rock sugar in the pan and oil.
4. Stir fragrant.
5. Put soy sauce and light soy sauce.
6. Put fuel consumption, soy sauce.
7. Put cooking wine.
8. Bring to a boil with water and add salt.
9. Put the elbow and the cooked soup in the pressure cooker and press for half an hour. .
10. Cooked.
11. Pour the sauce into a wok over high heat.
12. Out of the pan.
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