Name: Sauce Elbow
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Elbow; 5 cloves garlic; 10ml Fresh soy sauce; 5ml Vinegar; 1 tablespoon sesame oil; 20 yuan crystal sugar; 20ml Cooking oil; 5ml Cooking Wine; 2 stages shallot; 3 slices ginger; 1 piece Dried chili; 1 piece star anise; 10 pcs pepper; 2 tablets Bay leaf; 20ml Soy sauce; 5ml White wine; 2 tablespoons Doubanjiang

Sauce Elbow

by Lodging home

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Sauce Elbow

1. Put the elbow into a pot of cold water, boil it, add cooking wine.

2. Put the bottom oil in the pot, put rock sugar, and fry until melted.

3. Add bean paste and stir fry.

4. Add green onion, ginger, garlic, pepper, star anise, bay leaves, dried chili and saute until fragrant.

5. Add light soy sauce, dark soy sauce, and white wine, and stir-fry evenly.

6. After the elbows are blanched, remove them and place them in a pressure cooker. Pour the freshly fried sauce on the elbows. Add boiling water for half a pot and press for 30 minutes.