Sauce-flavored Bacon and Mushroom Nachos

Name: Sauce-flavored Bacon and Mushroom Nachos
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dumpling flour; 40g Naked flour; 140g water; 2.5g Dry yeast; 200g Sauce-flavored bacon and mushroom stuffing

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Pure noodle dumplings can’t hold more fillings.
Try mixing noodle flour with flour to make buns, you can pack more stuffing. Noodles that have not been cooked in boiling water do not feel rough when mixed with flour. Nugget bread with a little yellowishness seems good. . . . "

Ingredients

200g Dumpling Flour
40g Naked Flour
140g Water

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2.5g Dry Yeast
200g Sauce-flavored Bacon And Mushroom Stuffing

Sauce-flavored Bacon and Mushroom Nachos

1. Ingredients: 200 grams of soy-flavored bacon and mushroom stuffing, 200 grams of dumpling powder, 40 grams of nugget flour, 140 grams of water, 2.5 grams of dry yeast.

2. Pour all the dough ingredients into a large bowl.

3. Knead into a uniform dough, put it in a bowl, and let it stand to ferment.

4. The dough grows up,

5. Take it out and divide it into 8 equal parts.

6. Press flat to form a round piece.

7. Put in the right amount of fillings.

8. Wrap up, pinch and close.

9. Pack them one by one,

10. Put it in the steamer and let it rise for about half an hour.

11. In a pot with cold water, boil on high heat until the water boils. Turn to medium heat and steam for about 20 minutes.

12. After steaming, turn off the heat and continue to simmer for about 3-5 minutes.

13. Take out and serve while hot.

Tips:
1. The amount of flour can be increased or decreased at will according to your preference.
2. The water consumption needs to be adjusted according to the water absorption of the flour.
3. The steaming time needs to be adjusted according to the size of the buns.