Sauce-flavored Bacon and Mushroom Noodle Pie

Name: Sauce-flavored Bacon and Mushroom Noodle Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Dumpling flour; 30g Naked flour; 80g water; 2g Dry yeast; 130g Sauce-flavored bacon and mushroom stuffing

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

There is still a little bacon and mushroom stuffing left to make a pie,
Pies are more burnt than steamed buns,
Adding a little noodles does not seem to affect the tenacity of the dumpling flour. "

Ingredients

120g Dumpling Flour
30g Naked Flour
80g Water

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2g Dry Yeast
130g Sauce-flavored Bacon And Mushroom Stuffing

Sauce-flavored Bacon and Mushroom Noodle Pie

1. Ingredients: 130 grams of soy-flavored bacon and mushroom stuffing, 120 grams of dumpling powder, 30 grams of nugget flour, 80 grams of water, and 2 grams of dry yeast.

2. Pour all the dough ingredients into a large bowl.

3. Knead into a uniform dough, put it in a bowl, and leave it in a warm place to ferment.

4. The dough grows up.

5. Take it out and divide it into 5 equal parts.

6. Press flat to form a round piece. Put in the right amount of fillings.

7. Wrap it in the same way as a bun, squeeze it tightly and close it tightly.

8. Close your mouth downward.

9. Press flat, into a pie, and let it rise in a warm place for about 30 minutes.

10. Preheat the upper and lower plates of the electric baking pan.

11. Brush oil on the bottom plate and put in the proofed cake.

12. Cover the lid and heat the upper and lower trays.

13. Take about 5 minutes to uncover, the surface is slightly burnt.

14. Turn it over, close the lid again, and heat for 2-3 minutes,

15. Both sides are golden and serve.

Tips:
If there is no electric baking pan, a pan can be used instead.
The fermentation and proofing time should be adjusted according to the temperature.