Sauce-flavored Duck

by Luyao 20082008

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

4

This duck is rarely seen in Jiaxing now. Shaoxing people call it "dummy duck", which means that if someone catches it, it's easy to be caught. It's a bit silly. This duck has a lot of lean meat, which is different from ordinary white ducks. Every time we go home, mother-in-law will buy it, but mother-in-law is burned for nothing. I don’t like it. My husband said that he doesn’t like it. He prefers my braised craftsmanship. Hehe, fortunately, mother-in-law didn’t hear it. The son has been raised in vain, and I have forgotten my wife if I have a wife.

Ingredients

800g Old Duck
20g Soy Sauce

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Some Ginger

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Some Cooking Wine

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Some Spices
Some Chives
Some Crystal Sugar

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Sauce-flavored Duck

1. Wash the duck and cut it into pieces

2. Then boil a pot of hot water

3. Put the cut duck in

4. Boil again until the water boils

5. Rinse the duck with water

6. Slice ginger, prepare garlic and chili

7. From the frying pan, add ginger, garlic and chili

8. Pour in the drained duck meat and stir fry

9. Stir-fry until the moisture comes out

10. Add the right amount of beer

11. Then add the right amount of soy sauce

12. Then add the right amount of sauce

13. Add star anise

14. Bring it over high heat until it turns red slightly, then simmer slowly over low heat

15. The stewed can be inserted into the meat with chopsticks, then add rock sugar

16. Add some sugar and turn it over

17. Continue to simmer over a low heat, and wait until the soup is slowly dried and dispersed into the chopped green onion to start the pot

Tips:
Note: After adding the sauce, you must watch the fire when boiling. If the fire is too high, it will stick to the pot, which will not taste

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