Sauce-flavored Noodles
1.
The boiling pot first boils water and prepares to marinate at the same time. Mushrooms, green peppers, and diced meat.
2.
Put the oil in the wok, fry the diced mushrooms first, and then put the green peppers after the fragrant.
3.
Stir-fry until the green peppers are broken, add the bean paste and stir-fry. When the aroma of the sauce comes out, add an appropriate amount of water, and boil the marinade.
4.
Finished picture.
5.
Homemade noodles.
6.
Boil the noodles when the water in the boiling pot is boiled, open the lid and cook, point 2 times of cold water.
7.
After cooking, put it in a bowl and pour the marinade.