Sauce-flavored Roast Duck Rack
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. main ingreadient.
2. Method: Prepare green onion and ginger aniseed and dried red pepper.
3. Heat oil in a pot, add green onion and ginger aniseed, dry red pepper and saute until fragrant.
4. Add the sweet noodle sauce and stir-fry until the sauce smells.
5. Put it into the duck rack and stir fry to evenly color.
6. Add hot water, sugar, and salt to a simmer.
7. Bring to a boil over high heat, change to low heat and simmer until the soup is dry.
8. Roast duck rack with sauce.
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