Sauce-flavored Tendon Meat
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The tendon meat is blanched in a pot under cold water.
2. Blanch until the appearance changes color, wash away the floating powder.
3. Prepared seasonings.
4. Fill the pressure cooker with water and condiments.
5. Put rock candy.
6. Put the bean paste and the meat.
7. Put on soy sauce.
8. Put table salt.
9. Put chicken essence and light soy sauce.
10. Choose fish and work for 7 minutes.
11. The sauce meat taken out of the pressure cooker is very juicy and tasteless. Put it on the gas and continue to cook it on a medium heat.
12. Only one-third of the soup is left.
13. Cool sauce meat.
14. Slice and lay out.
15. Chop minced garlic and minced red pepper, add salt, chicken essence, light soy sauce, sesame oil, and make a dip. Dip is not necessary, but optional.
16. It's done, you can start.
