1. Boil the meat in a clean water pot, boil
2. Chopsticks can be easily inserted and it will be cooked
3. Pour out the broth, use it for stewing, let the meat cool, and slice it
4. Garnish change knife
5. Burn oil in a pot
6. Stir-fry ginger and pork slices under oil heat
7. Put the right amount of salt and light soy sauce
8. The fried pork slices are slightly rolled, and the green garlic and white parts are placed
9. The green garlic becomes soft,
10. Finally, put the red pepper and green garlic leaves, stir fry until they are raw, add chicken essence and stir-fry evenly
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