1. Boil the ribs until they are half cooked, remove and wash
2. Pour the hot oil into the soybean paste and stir fry
3. Pour the spices and stir fry evenly
4. Pour into the big bone
5. Pour the seasoning
6. Coat the bones with the sauce and add water until the ribs are covered
7. After the fire collects the juice, it is out of the pot
8. Sprinkle with white sesame seeds
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