1. Ingredients: Wash cauliflower and cut into sections for later use.
2. Ingredients: sliced sausage (Cantonese sausage used here) for later use.
3. Ingredients processing: garlic peeled, washed and cut into pieces for later use.
4. Ingredients: Cut green onions into sections for later use.
5. Ingredients: Cut the pepper into pieces for later use.
6. Clean up the pan and heat the oil.
7. Add garlic and saute until fragrant.
8. Add the sausage and stir fry evenly. The sausage will be more fragrant after being fried with oil.
9. Add cauliflower and continue to stir fry.
10. Add red pepper.
11. Add scallions and salt to taste before serving.
12. Stir-fried Cauliflower with Sausage and Sausage. Have you learned simple and convenient home cooking? It is most suitable to eat sausages in winter. There are long queues in Guangzhou where you can buy sausages in winter. I am a foodie, I am a meat chef! (National collection! Who can make the authentic Northeast chicken stew with mushrooms? Please leave me a message if you will. Meat Chef wants to work with you to bring you more delicious food, thank you!)
Tips:This is an ordinary home-cooked side dish. When frying, pay attention to the high heat and fry it quickly, so that it is not burnt. The cauliflower that is fried in this way has a pot of gas and is very delicious!
