1. The snails are cleaned, and the frying pan is fried with ginger and red pepper.
2. Add the snails and stir-fry for a while with cooking wine
3. Add a little salt and sugar and some light soy sauce
4. Add sweet noodle sauce and chili sauce and stir-fry, add appropriate amount of water to boil
5. Cook until the soup thickens, sprinkle with chopped green onion, and serve
Tips:If you like spicy food, you can add some chili and stir fry together, and finally add water to boil it
