Sauce Fried Snails

Sauce Fried Snails

by Mother Maizi

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

The snail meat before Qingming is thick and fat, the key is that there are fewer small snails at the tail, so take advantage of these few days to eat more!

Ingredients

Sauce Fried Snails

1. The snails are cleaned, and the frying pan is fried with ginger and red pepper.

Sauce Fried Snails recipe

2. Add the snails and stir-fry for a while with cooking wine

Sauce Fried Snails recipe

3. Add a little salt and sugar and some light soy sauce

Sauce Fried Snails recipe

4. Add sweet noodle sauce and chili sauce and stir-fry, add appropriate amount of water to boil

Sauce Fried Snails recipe

5. Cook until the soup thickens, sprinkle with chopped green onion, and serve

Sauce Fried Snails recipe

Tips:

If you like spicy food, you can add some chili and stir fry together, and finally add water to boil it

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