Sauce Fried Snails

Name: Sauce Fried Snails
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Snail; 15g ginger; 1 tablespoon Rice wine; 2 tsp Soy sauce; 50g Bean paste; 10g Chili sauce (homemade); 1 piece Dried chili; Salad oil; Shallots

by Orange fruit

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The snails before Qingming are fat and dull, the sauce is bursting, obedient, sucking the original flavor, fresh!
My colleague lives by the Taihu Lake. During this period of time, I have been telling us that there were snails and clams fried at home. Thinking about it, it is also a greedy rhythm. Okay, who wants you to love the show, help bring it, haha, buy After it comes, raise it with oil first, wait for it to spit out the mud and sand, wash it, and then it can explode!
What to do, there is really no skill, just stir fry, the aquatic products by the Taihu Lake are really delicious!
I am a bibimbap family, haha, sometimes I can eat a bowl of snail soup.

Ingredients

600g Snail
15g Ginger
1 tablespoon Rice Wine
2 tsp Soy Sauce
50g Bean Paste
10g Chili Sauce (homemade)
1 piece Dried Chili
Salad Oil
Shallots

Sauce Fried Snails

1. Raw material preparation.
Cut the snail tips, mince ginger, and cut pepper into sections.

2. After rinsing the snails, put them in a container, drip 1 teaspoon of salad oil, and leave them for one to two days. After the snails are exhausted, take them out and wash them several times until the snails are clean and drained for later use.

3. Pick up the frying pan and sauté the minced ginger.

4. Add bean paste and homemade chili paste, stir fry over medium heat until the sauce is fragrant.

5. Pour the drained snails and stir fry over high heat.

6. Pour in rice wine and light soy sauce, and add dried chilies.

7. Add water to the snails. After the snails are boiled over high heat, simmer on medium heat for five or six minutes. When some of the soup is left in the pot, it can be taken out.

Tips:
We usually taste snails before Qingming. The meat is thick and has little snail teeth, clean waters, clean snails and less sand, and the meat is especially delicious.
After cutting off the tips of the small snails and raising them with oil, the snails will spit out sand on their own, but this can't be kept for too long, one or two days at most, otherwise the snail meat will become thinner.
The snails cannot be cooked for too long, and the snail meat will not come out after a long time.
How to eat snails: You can directly instigate, that is true love, if you can't instigate it, you can only pick it with a toothpick. The black piece of the big head of snail meat is like a door, that one cannot be eaten, and after the snail meat is instigated, we usually eat a small piece of the big head, and the soft ones below are not eaten.
After eating the snails, let my colleague bring mussels tomorrow, hehe!