Sauce Mixed Vegetables

Name: Sauce Mixed Vegetables
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; 1 Cucumber; 3 pieces Shallots; 1 piece chili; Some parsley; Some carrot; 1/2 bowl peanut; 1/2 bowl Egg sauce

by Muzi nancy

4.9 (1)

Favorite

20

Difficulty

Easy

Time

5m

Serving

2

First choice in summer, refreshing and delicious, rich sauce! For this dish, you can put it as you like. I used cabbage, cucumber, shallots, peppers, coriander, carrots, and peanuts!

Ingredients

Some Chinese Cabbage
1 Cucumber
3 pieces Shallots
1 piece Chili
Some Parsley
Some Carrot
1/2 bowl Peanut
1/2 bowl Egg Sauce

Sauce Mixed Vegetables

1. Wash all kinds of side dishes, cut them into pieces of the same size, and put them in a bowl for later use!

2. Put a little oil in the bottom of the pan, fry the peanuts, set aside! Put a little oil on the bottom of the pot, pour an egg liquid into the pot, stir with fastzi to form eggs, put 2 teaspoons of bean paste, fry for 2 minutes, set aside!