Sauce Mixed Vegetables

Name: Sauce Mixed Vegetables
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; 1/2 Shallots; Small half Dried Tofu; 1/2 root Cucumber; 1 bag Xiangqi sauce

by Perfect-Yi woman

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

The hot weather is suffocating, leaving the air conditioner, it feels like a fish out of the water, unable to breathe!
No mood, no appetite, make a simple, appetizing "sauce-mixed dish" to refresh your irritated mood!

Ingredients

Some Chinese Cabbage
1/2 Shallots
Small half Dried Tofu
1/2 root Cucumber
1 bag Xiangqi Sauce

Sauce Mixed Vegetables

1. Chinese cabbage needs cabbage leaves, cucumbers and green onions. There is no requirement for the proportion of dishes, so you can put more dishes you like, and other dishes can be mixed. Xiangqi sauce

2. The cabbage leaves can be torn by hand or cut into large slices with a knife. The cucumber is sliced open with a knife and then cut into pieces.

3. Chopped shallots

4. Dried tofu slices

5. Put all the dishes together, put half a bag of spicy sauce

6. Mix evenly, you can put a bag of spicy sauce if you have a heavy mouth

7. Mixed vegetables

Tips:
Sauce mixed dishes: you can choose the dishes as you like, you can add coriander, dried shrimp paste and mixed vegetables sauce: what kind of sauce you like, just put what kind of sauce, and the taste is as good as you like!