Sauce Popped Clams
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Preparation materials: 500g clams; 1 onion, 2 tablespoons of bean paste, beer
2. Onion, ginger, shredded and set aside
3. Wash the clams, put water in a pot and add 2 slices of ginger to boil, add the clams and cook until they are open (about 1 minute)
4. Take out the open clams and drain them for later use
5. Pour oil in a hot pan, add onion, ginger and sauté fragrant
6. Add 2 tablespoons of bean paste and stir fry evenly
7. Add the right amount of beer and cook until the onions are soft
8. Pour in the dried clams
9. Stir evenly to get out of the pot
