Sauce Pork Knuckles

Name: Sauce Pork Knuckles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pig hand; 1 spoon Doubanjiang; 1 spoon Sweet noodle sauce; Some shallot; Some Bay leaf; Some ginger; Some garlic

by Little Greedy Lily

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Sauce Pork Knuckles

1. Wash the bought pigs' hands, (let them chop them when you buy them), and put them in the water for a little bit of blood.

2. A pot of cold water makes it easier for the blood to come out and boil for a while.

3. Prepare the ingredients, green onion, ginger, garlic, pepper, bay leaf, ginger.

4. Fry the sugar color, wait for the oil pan to heat up slowly, add rock sugar. Fry slowly, you need patience.

5. Then add the prepared sauce. Stir-fry with sugar and put in pork knuckles. stir fry.

6. Put the prepared ingredients and colored pork knuckles into the electric pressure cooker together.

7. Finished! Let it cool and become more chewy.

Tips:
Pork knuckles, beauty and beauty, suitable for replenishing energy in autumn and winter, girls who love beauty can eat more, there are a lot of collagen in it.