)
1. Wash the pig tongue, add water to the pot to boil, add the pig tongue to scald the bleeding foam, wash off the foam, scrape off the white moss and wash
)
2. Put the pork tongue in the boiling pot, add water, add cooking wine, ginger, pepper, a small amount of old vinegar, boil on high heat and turn to low heat for about 80 minutes to remove.
)
3. Pork tongue slices
)
4. Cucumber slices
)
5. Lay out
)
6. Chopped red pepper
)
7. From the frying pan, add the red pepper, Laoganma chili sauce, sweet noodle sauce, lees, June fresh soy sauce, a little sugar and cook until thick (the sauce can be adjusted according to your own taste)
)
8. Pour the sauce and mix it or dip a slice of cucumber and a slice of pork tongue to eat, serve with wine, serve with rice, fragrant!
)
