1. main ingreadient.
2. Wash chicken necks and chop into small pieces.
3. Blanch chicken necks to remove odors.
4. Prepare green onion, ginger, garlic, aniseed, pepper, dried red pepper,
5. Put oil in the pot, add green onion, ginger, garlic, aniseed, pepper, and dried red pepper.
6. Add Pixian bean paste and garlic chili sauce and stir fry.
7. Stir fry for aroma, add cooking wine, soy sauce, sugar, salt, appropriate amount of water,
8. Add the chicken neck and stew.
9. Bring to a boil on high heat, change to low heat and simmer for about 20 minutes.
10. Use high heat to collect the thick soup.
11. Spicy chicken neck with sauce.
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