Name: Sauce Spicy Steak
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fine row; Some green pepper; Some Red pepper; Some Corn oil; Some ginger; Some pepper; Some Sesame pepper; 3 slices Bay leaf; 5 capsules crystal sugar; Some Dried red chili; Some salt; Some Soy sauce; Some Sweet noodle sauce; Some garlic

Sauce Spicy Steak

by Yixiyue

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Spicy, fragrant and tender from the bone, the sauce is fragrant and salty, with a hint of sweetness in the entrance, super meal 😍😋! "

Sauce Spicy Steak

1. Wash off the blood in the fine row, put a few slices of ginger in a pot under cold water to remove the smell.

2. Blanch until the water boils, turn off the heat, and pinch it out with chopsticks.

3. Wash off blood foam with warm water.

4. Heat a proper amount of oil in a pot, and burn a proper amount of Chinese pepper, sesame pepper, ginger garlic, bay leaves, and dried red pepper to fragrant.