Sauce Stir-fried Water Chestnuts

Sauce Stir-fried Water Chestnuts

1. Rinse the water chestnuts, do not wash too many times, the seafood will be tasteless after washing too much

2. Put oil in the wok, add minced ginger and garlic until fragrant

3. Add the bean paste and stir fry for a fragrance

4. Add the water chestnuts and stir fry

5. Add a little water and slurp for a while

6. Just collect the soup

7. Fried water chestnuts

8. It couldn’t be better to be used as a snack

Tips:

The sauce is salty, and the seafood itself has a salty taste, so there is no need to put salt in it.