Sauce Tendon Meat

Name: Sauce Tendon Meat
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork tendon; 5 slices ginger; 1 tablespoon Rock candy soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Caster sugar; Some pepper; Some star anise

by Kang Kang 1818

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

If I don’t eat meat, it’s a bit difficult for me to make a meat dish. In addition to stir-fried vegetables for three meals a day, they are also stir-fried vegetables. Although eating more vegetables is good for your body, you should also pair it with meat and vegetables. But what kind of meat recipes do you make? It’s too complicated to learn, and it’s not possible to bring fat. Husband doesn’t eat it. Let’s just make a simple boiled tendon! What is tendon meat? What kind of meat is this part called? Every time I go to the supermarket, I point to the counter full of pork and ask the salesperson. Except for the pig's feet I recognize, the rest are not named. When I bought back the shank meat, I started to work hard. I accepted the lesson of unsuccessful cooking a while ago. This time I didn’t cut the meat into small pieces, but cooked the whole meat, so that the cooked meat can be easily cut into slices instead of Everything is broken like last time. Looking at the cut sauce meat, it feels pretty good and a sense of accomplishment. After tasting it, my husband said that it looks good but a little light. gosh! It seems that I forgot to add salt! Had to improve it next time.

Ingredients

500g Pork Tendon
5 slices Ginger
1 tablespoon Rock Candy Soy Sauce
1 tablespoon Oyster Sauce
1 tablespoon Caster Sugar
Some Pepper
Some Star Anise

Sauce Tendon Meat

1. Rinse the tendon with clean water, add sliced ginger, star anise, and peppercorns

2. Add the dark soy sauce, oil consumption, and fine sugar for marinating (I planned to add salt in this step, but later I thought about adding it when it was cooked, but I finally forgot it)

3. Add appropriate amount of water (you just have no meat) and marinate for 2 hours

4. After 2 hours, put the marinated meat in the pressure cooker with an appropriate amount of water, and turn on the meat cooking function button

5. After hearing the end tone, the meat is ready (it took 15 minutes to look at the watch), turn on the pressure cooker after the meat has cooled naturally

6. Slice it and serve it on a plate, and it will taste even better when you eat it with garlic juice. (I feel pretty good, at least it’s not cut into pieces like last time)