Sauerkraut

Sauerkraut

1. Right amount of Chinese cabbage, choose to wash and brightly dry for three hours, slice the Chinese cabbage and cut into silk.

2. Put the chopped cabbage into pots in batches, add them in a proportion of 2% of the vegetables and salt, mix well, put them in a plastic bag for kneading, squeeze out the water after kneading, and put them in another pot.

3. Wash and dry all kinds of large-mouth glass bottles (canned bottles, or sealed bottles bought) that can be used at home, and put the drained cabbage into the bottle. Pour the cabbage water squeezed out just now, half a centimeter above the noodles. It can be covered with a plastic bag before tightening the lid, which is beneficial to isolate the air.

4. It takes a month in places with low room temperature, and it can be eaten in Hainan in half a month. Easy to eat, clean and without additives, sour and crispy, appetizing and delicious

Tips:

According to the number of bottles at home, you can determine how many to make. It is better to eat one bottle for one meal, so as to avoid the risk of being broken after opening.