Sauerkraut and Egg Noodles

Name: Sauerkraut and Egg Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Dried noodles; 1 egg; A teaspoon MSG; Some Soaked chili; A teaspoon Chicken Bouillon Powder; piece Bubble ginger; 2 pcs shallot; Some Dried chili; Some Peppercorns; Some Sauerkraut

by Shaer Feifei❉

4.6 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

2

The weather has been relatively cold recently. Keep warm, you guys. Feifei caught a cold accidentally in the past two days. Both noses are blocked. I can’t smell anything. I have no appetite for eating. I remembered a cold when I was a child. At that time, when I have a small cold, I will drag it for a while. I will cook some herbs and hemp. I will use the pickled sauerkraut, pickled ginger, pickled pepper, and pickled radish to cook a bowl of noodles, tell me to eat it, and hold it after eating. I slept on the quilt, sweated, hehe, let alone it worked, it was fine in 2 days, so Feifei also cooked a bowl of pickled cabbage noodles today. It tasted spicy and sour, and I sweated slightly. It was really enjoyable! "

Sauerkraut and Egg Noodles

1. Prepare ingredients

2. Pickled cabbage and green onions finely chopped

3. Pour an appropriate amount of oil into the pan, add the beaten eggs, fry into an omelet until cooked, then use a spatula to cut into small pieces, lift the pan, and put it in a bowl