Sauerkraut and Egg Steamed Dumplings

Name: Sauerkraut and Egg Steamed Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Northeast Sauerkraut; 3 pcs Eggs (red skin); 5g Green onion; 5g ginger; 5g Five spice powder; 10ml Peanut oil

by Cong Yang Nutritionist

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Dumplings stuffed with sauerkraut, a favorite of Northeast people

Ingredients

Sauerkraut and Egg Steamed Dumplings

1. Pickled cabbage must be washed clean

2. Shred first, then mince

3. minced

4. Fried eggs

5. Mix eggs, five spice powder, green onion, minced ginger, peanut oil, and sesame oil.

6. Mix the noodles with hot water, so that the noodles are soft, roll the skin, roll thinner, and put more fillings so that the dumplings are steamed and delicious.

7. Packed

8. Steamed

Tips:
Before chopping the sauerkraut, you must clean it first, and don’t wash it too many times after chopping it, or the sauerkraut should be tasteless.