1. Pickled cabbage must be washed clean
2. Shred first, then mince
3. minced
4. Fried eggs
5. Mix eggs, five spice powder, green onion, minced ginger, peanut oil, and sesame oil.
6. Mix the noodles with hot water, so that the noodles are soft, roll the skin, roll thinner, and put more fillings so that the dumplings are steamed and delicious.
7. Packed
8. Steamed
Tips:Before chopping the sauerkraut, you must clean it first, and don’t wash it too many times after chopping it, or the sauerkraut should be tasteless.
