1. Pour the sauerkraut and stir fry after the oil is hot.
2. To cook the noodles in another pot, add some salt to avoid stickiness and stickiness.
3. Put the sliced fish fillets on cooking wine, paste the corn flour, and boil it in the sauerkraut soup.
4. A few slices of lettuce are cooked in the noodle soup, and the cooked noodles are sandwiched on the lettuce.
5. Just drizzle the prepared sauerkraut fish on the noodles. The fish head is placed at the best part of the noodles, it looks good and delicious.
