Sauerkraut and Lamb Rice Noodles

Name: Sauerkraut and Lamb Rice Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb; Some Rice noodles; Some Sauerkraut; Some Chives; Some Green bean sprouts; Some Pea seedlings; Some Shallots; Some parsley; Some ginger; Some salt; Some Dried orange peel; Some Chicken Essence; Some White pepper noodles; Some Red oil chili

by chuj2009

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the cold winter morning, I really like the warm, soft and waxy sensation of mutton noodles. Chewing softly in your mouth will always make you feel warm. In the traditional method of boiled rice noodles, a little bit of sauerkraut is added, which is slightly hot and sour and stimulates your taste buds slightly, making your appetite turbulent and unstoppable. When you finish eating, your whole body is warm and energetic, and you start a new life all day.
"Compendium of Materia Medica" says: "Lamb can warm the middle and nourish the deficiency, nourish the middle and nourish the qi, appetite and fitness, nourish the kidney qi, nourish the gall bladder and improve the eyesight, cure the cold, fatigue and seven injuries. "

Sauerkraut and Lamb Rice Noodles

1. Soak the rice noodles in cold water for 3 hours in advance.

2. Wash the lamb.

3. After flying the water, add water to the pot, add the crushed ginger and dried orange peel and cook on high heat. After the water is boiled, remove the froth, turn off the heat and cook.

4. Do not cook the mutton for too long. Cook for 1 hour after the water is boiled, remove it, and prepare slices. The lamb bones continue to cook for 3 hours.